How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Wheat Pancakes?

You need 6 ingredients. The key ingredients include: 3 cups pancake mix, 3 cups cream of wheat, 4 cups 1% low-fat milk, lowfat, 6 eggs, and more.

Is Cream Of Wheat Pancakes suitable as breakfast?

Yes, Cream Of Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cream Of Wheat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Of Wheat Pancakes Recipe

Name: Cream Of Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups pancake mix; 3 cups cream of wheat; 4 cups 1% low-fat milk, lowfat; 6 eggs; ½ teaspoons vegetable oil; vegetable oil cooking spray

Cream Of Wheat Pancakes – a delicious recipe with pancake mix, cream of wheat, milk, eggs, vegetable oil, vegetable oil cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 cups pancake mix
3 cups cream of wheat
4 cups 1% low-fat milk, lowfat
6 eggs
½ teaspoons vegetable oil
vegetable oil cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
985 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Blueberry Peach Breakfast Pastry
Savory Cornmeal Waffles
Buckwheat Crepes
Prosciutto And Goat Cheese Frittata W/ Asparagus

Cream Of Wheat Pancakes

How did you like this recipe?

Frequently Asked Questions