Chicken Teriyaki

Name: Chicken Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chicken broth; 3 Tbsp. reduced sodium soy sauce; 2 Tbsp. rice wine vinegar; 1 Tbsp. honey; 1 Tbsp. vegetable oil; 4 boneless, skinless chicken breast halves; 1/4 tsp. fresh ground pepper; 4 green onions, sliced thin diagonally; 1 Tbsp. minced fresh ginger; 1 tsp. minced garlic

Eats Now Editorial Team · 311 kcal · Meat & Poultry

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Chicken Teriyaki – a delicious recipe with chicken broth, soy sauce, rice wine vinegar, honey, vegetable oil, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. chicken broth
3 Tbsp. reduced sodium soy sauce
2 Tbsp. rice wine vinegar
1 Tbsp. honey
1 Tbsp. vegetable oil
4 boneless, skinless chicken breast halves
1/4 tsp. fresh ground pepper
4 green onions, sliced thin diagonally
1 Tbsp. minced fresh ginger
1 tsp. minced garlic

1
Stir first 4 ingredients in bowl; set aside.
2
Heat oil in nonstick skillet over medium-high heat.
3
Sprinkle chicken with pepper.
4
Cook for 4 to 5 minutes per side.
5
Transfer to platter; keep warm.
6
Add green onions, ginger and garlic to skillet.
7
Cook 1 minute.
8
Add soy mixture and cook one minute more.
9
Pour over chicken.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chicken broth, 3 Tbsp. reduced sodium soy sauce, 2 Tbsp. rice wine vinegar, 1 Tbsp. honey, and more.

Yes, Chicken Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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