Sunny Side up Onion Rings

1. 1

   Slice your onion into 1/2 inch slices.

2. 2

   Then, using the biggest one, place in an oiled skillet over medium heat.

3. 3

   When one side is lightly browned, flip the onion ring over and crack an egg in the middle.

4. 4

   If you want the egg yolk to show, dab the top of the egg yolk with a paper towel and remove the white over the top of it.

5. 5

   Then, sprinkle a little water in the pan and cover the skillet.

6. 6

   Cook until your egg is done as you like.

7. 7

   Sprinkle with kosher salt and cracked black, wait for the raves reviews.

* Per serving · 4 servings · Values may vary.

No additional tips available.