Mom'S Dumplings

1. 1

   Boil whole potatoes with peelings on for 30 minutes.

2. 2

   Drain; spread on flat pan and let cool completely

3. 3

   Peel potatoes and run through food grinder. Measure by packing ground potatoes into 2-cup measure. (Can make any multiples of recipes depending on quantity desired.)

4. 4

   Combine potatoes, flour and salt in large bowl. Mix completely by hand. Dough will be slightly sticky.

5. 5

   Form into baseball-sized rounds; packing tightly.

6. 6

   Meanwhile, bring large kettle of water to the boil; add dumplings; bring back to boil and cook for 30 minutes.

7. 7

   Remove from water with slotted spoon and serve. Goes great with with saurkraut, pork chops and gravy

* Per serving · 4 servings · Values may vary.

No additional tips available.