Butter Crunch Bars

1. 1

   ["Heat the oven to 400. Put the saltines on a buttered jelly roll pan (a large cookie sheet w/a 1"" lip, salt side up in a single layer", "Bring the butter and brown sugar to a boil over medium heat, boil 3 minutes", "Spread over the crackers doing the best you can to cover the crackers", "Put in the oven for 5 minutes Spread the chocolate chips over the crackers and put in the oven for an additional 5 minutes.", "Chop the walnuts and spread over the chocolate. Cool in the refrigerator. Breaks easily into pieces or cut into bars. Store in the refrigerator."]

* Per serving · 4 servings · Values may vary.

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