How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunny-Side-Up Egg And Baby-Spinach Flatbread ?

You need 7 ingredients. The key ingredients include: 1 10inch whole wheat flatbread, 2 Tbsp evoo, 4 cups baby spinach, 1/8 small red onion, thinly sliced, and more.

Is Sunny-Side-Up Egg And Baby-Spinach Flatbread suitable as vegetarian?

Yes, Sunny-Side-Up Egg And Baby-Spinach Flatbread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sunny-Side-Up Egg And Baby-Spinach Flatbread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunny-Side-Up Egg And Baby-Spinach Flatbread Recipe

Name: Sunny-Side-Up Egg And Baby-Spinach Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 10inch whole wheat flatbread; 2 Tbsp evoo; 4 cups baby spinach; 1/8 small red onion, thinly sliced; 1 Tbsp lemon juice; Coarse salt and ground black pepper; 3 large eggs

Sunny-Side-Up Egg And Baby-Spinach Flatbread – a delicious recipe with whole wheat flatbread, evoo, baby spinach, red onion, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 10inch whole wheat flatbread
2 Tbsp evoo
4 cups baby spinach
1/8 small red onion, thinly sliced
1 Tbsp lemon juice
Coarse salt and ground black pepper
3 large eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Vegetarian

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Sunny-Side-Up Egg And Baby-Spinach Flatbread

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