Pureed Butternut Squash

1. 1

   Cut the squash into 2-inch chunks and place in a large pot.

2. 2

   Add water to just cover and place over high heat.

3. 3

   Cook until the squash is just barely tender, 25 to 40 minutes.

4. 4

   (Do not overcook or the squash will become watery.)

5. 5

   Drain well.

6. 6

   Transfer the squash to a bowl and use an electric mixer to beat until smooth.

7. 7

   Beat in the butter.

8. 8

   Beat in the sugar.

9. 9

   Season to taste with salt and pepper and stir in the nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.