How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Cheese Dip?

You need 6 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1/2 cup KRAFT Real Mayo Mayonnaise, 3 green onions, sliced, divided, 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained, and more.

Is Spinach & Cheese Dip suitable as vegetarian?

Yes, Spinach & Cheese Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach & Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach & Cheese Dip Recipe

Name: Spinach & Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/2 cup KRAFT Real Mayo Mayonnaise; 3 green onions, sliced, divided; 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained; 1 cup KRAFT Shredded Italian* Five Cheese Blend; 1/2 cup chopped roasted red peppers

Spinach & Cheese Dip – a delicious recipe with PHILADELPHIA Cream Cheese, Mayonnaise, green onions, Italian, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo Mayonnaise
3 green onions, sliced, divided
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup KRAFT Shredded Italian* Five Cheese Blend
1/2 cup chopped roasted red peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Vegetarian

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Spinach & Cheese Dip

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