Sunny Side Marjoram Breakfast Hash – a delicious recipe with Red Potatoes, Olive Oil, Salt, Fresh Cracked Pepper, Marjoram, Garlic. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
["Preheat oven to 400 degrees. Pull out desired pan (I like using a 12"" round stone)", "Cut potatoes into bite size piece, mince the garlic and toss in a large bowl with olive oil, salt, pepper, and majoram. Once tossed place in pan and put into the oven for 30 to 40 minutes (note: just turning brown) making sure to check and flip at 15 minutes.", "While waiting cook sausage links, take off heat to cool once done. Chop onion and red bell pepper. Cut sausage when manageable.", "Take pan out and add sausage, onion, red bell pepper and eggs placing them far enough apart to making individual servings. Place bake into the oven for 10 to 15 minutes. (Note: we like.our yolks alittle runny so longer if you don't)", "Take out and enjoy!"]
337
kcal
Calories
23
g
Fat
14
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 Medium Red Potatoes, 2 tablespoons Olive Oil, 1 pinch Salt, 1 teaspoon Fresh Cracked Pepper, and more.
Yes, Sunny Side Marjoram Breakfast Hash falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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