How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Eggs?

You need 9 ingredients. The key ingredients include: 4 slices bacon, fried crispy, 1/4 c. oleo, 1/2 lb. chopped beef or ham, 1 or 2 (4 oz.) cans sliced mushrooms, drained, and more.

Is Brunch Eggs suitable as breakfast?

Yes, Brunch Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Eggs Recipe

Name: Brunch Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, fried crispy; 1/4 c. oleo; 1/2 lb. chopped beef or ham; 1 or 2 (4 oz.) cans sliced mushrooms, drained; pepper to taste; 1/2 c. flour; 1 qt. milk; 16 eggs; 1 can evaporated milk

Brunch Eggs – a delicious recipe with bacon, oleo, beef, mushrooms, pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 slices bacon, fried crispy
1/4 c. oleo
1/2 lb. chopped beef or ham
1 or 2 (4 oz.) cans sliced mushrooms, drained
pepper to taste
1/2 c. flour
1 qt. milk
16 eggs
1 can evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1067 kcal
Category
Breakfast

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