French Toast

1. 1

   Combine eggs, milk, salt and sugar. Heat 2 tablespoons of oil in 10-inch frypan.

2. 2

   Dip bread, one slice at a time, in egg mixture.

3. 3

   Then fry in oil over low heat.

4. 4

   When brown on one side, turn and brown other side.

5. 5

   When done, sprinkle with sugar and cinnamon.

6. 6

   Serve with syrup or jelly.

7. 7

   Makes 8 servings.

No additional tips available.