Grilled Garlic Shrimp Recipe

Name: Grilled Garlic Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. large unshelled shrimp, deveined; 1/2 c. melted, unsalted butter; 1/2 c. olive oil; 1 Tbsp. minced shallots or green onions; 3 large peeled cloves garlic; 1 tsp. salt; 1 1/2 Tbsp. fresh lemon juice; 1/4 c. minced parsley; salt and freshly ground pepper; parsley sprigs (garnish)

Servings: persons

2 lb. large unshelled shrimp, deveined
1/2 c. melted, unsalted butter
1/2 c. olive oil
1 Tbsp. minced shallots or green onions
3 large peeled cloves garlic
1 tsp. salt
1 1/2 Tbsp. fresh lemon juice
1/4 c. minced parsley
salt and freshly ground pepper
parsley sprigs (garnish)

1
Wash shrimp in cold water and dry well.
2
Pour butter and olive oil into a 3-quart shallow bowl.
3
Add shallots.
4
Chop garlic with salt on a cutting board (this helps eliminate the strong garlic aftertaste).
5
Add garlic and salt mixture to bowl.
6
Roll shrimp in this mixture until well coated.
7
Sprinkle with lemon juice and parsley.
8
Marinate at least 30 minutes, turning shrimp several times.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. large unshelled shrimp, deveined, 1/2 c. melted, unsalted butter, 1/2 c. olive oil, 1 Tbsp. minced shallots or green onions, and more.

Yes, Grilled Garlic Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Garlic Shrimp

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