Sunny Salad – a delicious recipe with olive oil, lemon, lemon, Parmesan cheese, Lemon seasoning salt, Freshly ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
To make Lemon Juice Dressing: Combine all ingredients, and set aside.
2
To make Sunny Salad: Put all ingredients into a large serving bowl, and toss with Lemon Juice Dressing.
3
Serve.
834
kcal
Calories
59
g
Fat
37
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1/4 cup olive oil, Juice from 1 lemon, Zest from 1 lemon, 3 Tbs. grated Parmesan cheese, or more to taste, and more.
Yes, Sunny Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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