Tailgate Salad

Name: Tailgate Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 c. sugar; 1/2 c. salad oil; 3/4 c. vinegar; 1 can small peas; 1 can whole kernel corn; 1 c. green beans (kitchen cut); 1 c. chopped onion; 1 c. chopped green pepper; 1 c. diced celery; 1 jar pimento (optional)

Eats Now Editorial Team · Salads

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Tailgate Salad – a delicious recipe with sugar, salad oil, vinegar, peas, whole kernel corn, green beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sugar
1/2 c. salad oil
3/4 c. vinegar
1 can small peas
1 can whole kernel corn
1 c. green beans (kitchen cut)
1 c. chopped onion
1 c. chopped green pepper
1 c. diced celery
1 jar pimento (optional)

1
Bring the sugar, oil and vinegar to a boil.
2
Pour over the vegetables.
3
Salt and pepper to taste.
4
Keeps up to 3 weeks in refrigerator.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. salad oil, 3/4 c. vinegar, 1 can small peas, and more.

Yes, Tailgate Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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