Salad Bowl Puff

1. 1

   Heat oven to 400u00b0.

2. 2

   Grease a 9-inch pie plate.

3. 3

   Heat water and margarine to boiling in a 2-quart saucepan.

4. 4

   Add baking mix, all at once.

5. 5

   Stir vigorously over low heat until mixture forms a ball, about 1 1/2 minutes, remove from heat.

6. 6

   Beat in eggs, one at a time, continue beating until smooth.

7. 7

   Spread in pie plate (do not spread up side).

8. 8

   Bake until puffed and dry in center, 35 to 40 minutes.

9. 9

   Cool.

10. 10

    Just before serving, fill with ham salad.

11. 11

    Cut into wedges.

12. 12

    Serves 6 to 8. Bowl puff may be frozen after it has cooled from baking.

13. 13

    Wrap and freeze no longer than 1 week.

14. 14

    To thaw, put puff on serving plate.

15. 15

    Let stand at room temperature for 60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.