Sunny's Pan-sagna - One Pan Plan Lasagna Recipe

Name: Sunny's Pan-sagna - One Pan Plan Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 green bell pepper, seeded and chopped; 1/2 cup chopped Vidalia onions; 2 tablespoons Italian seasoning; Kosher salt and freshly ground black pepper; 2 cloves garlic, minced or grated on a rasp; 2 links spicy Italian sausage, casing removed and crumbled; 1 pound ground chuck, 80/20 blend; One 28-ounce can crushed tomatoes; 1 to 2 cups beef or veal stock; 8 par-cooked lasagna sheets, broken into shards; 2 cups ricotta; Zest of 2 lemons; 1 cup shredded Cheddar and Monterey Jack cheese blend; 1/4 cup loosely packed chopped fresh basil; 1/4 cup loosely packed chopped fresh parsley

Servings: persons

2 tablespoons olive oil
1 green bell pepper, seeded and chopped
1/2 cup chopped Vidalia onions
2 tablespoons Italian seasoning
Kosher salt and freshly ground black pepper
2 cloves garlic, minced or grated on a rasp
2 links spicy Italian sausage, casing removed and crumbled
1 pound ground chuck, 80/20 blend
One 28-ounce can crushed tomatoes
1 to 2 cups beef or veal stock
8 par-cooked lasagna sheets, broken into shards
2 cups ricotta
Zest of 2 lemons
1 cup shredded Cheddar and Monterey Jack cheese blend
1/4 cup loosely packed chopped fresh basil
1/4 cup loosely packed chopped fresh parsley

1
In your largest pan with straight sides and a lid, add the olive oil on medium-high heat.
2
When the oil begins to swirl, add the bell pepper, onions, Italian seasoning, a pinch of salt and a few grinds of pepper.
3
Cook until the vegetables are tender and the onions become translucent, about 8 minutes.
4
Add the garlic and stir.
5
Add the sausage and beef in parts around the pan.
6
Cook while breaking up with a wooden spoon until both are cooked through and browned, 10 to 12 minutes.
7
Add the tomatoes and stir.
8
Add enough stock to cover the contents by almost an inch.
9
Bring the pan to a boil then add the broken lasagna sheets.
10
Nudge and nestle them beneath the level of liquid.
11
Cover the pot, lower the heat to a simmer and cook until the lasagna noodles are al dente, 6 to 8 minutes.
12
In a medium bowl, mix the ricotta and the lemon zest.
13
Evenly scoop the pan-sagna into shallow serving bowls.
14
Immediately top each with some shredded cheese, a dollop of the ricotta blend, and garnish with some basil and parsley.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 green bell pepper, seeded and chopped, 1/2 cup chopped Vidalia onions, 2 tablespoons Italian seasoning, and more.

Yes, Sunny's Pan-sagna - One Pan Plan Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunny's Pan-sagna - One Pan Plan Lasagna

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