Chicken And Pasta With Roasted Vegetables Recipe

Name: Chicken And Pasta With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken; 15 oz. can diced tomatoes; 2 diced zucchini; 3 diced yellow squash; 1 diced onion; 1tbs ground fennel; 1 tsp thyme; salt and pepper to taste; 1 cup chicken broth; 1/4 cup olive oil; crumbled feta cheese; 12 oz. fusilli pasta

Servings: persons

Chicken
15 oz. can diced tomatoes
2 diced zucchini
3 diced yellow squash
1 diced onion
1tbs ground fennel
1 tsp thyme
salt and pepper to taste
1 cup chicken broth
1/4 cup olive oil
crumbled feta cheese
12 oz. fusilli pasta

1
Cut up 3 boneless, skinless, chicken breast and all vegetables into bite- sized pieces.
2
In 9 x 13 casserole, pour all ingredients EXCEPT Feta and pasta in casserole, mixing to blend. Cover and bake for 25 minutes at 350 degrees,stirring occasionally until chicken is done. Meanwhile, boil pasta in large pot until al dente- Plan for pasta and chicken to finish at the same time. Serve chicken and vegetables with broth over pasta and top with crumbled Feta Cheese.
3
Submitted by mch6115@yahoo.com
4
3/17/05

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Chicken, 15 oz. can diced tomatoes, 2 diced zucchini, 3 diced yellow squash, and more.

Yes, Chicken And Pasta With Roasted Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Pasta With Roasted Vegetables

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