Sunny's Fake Crepes

1. 1

   Spread hazelnut spread on 1 side of each tortilla.

2. 2

   In a large pan over medium heat add 2 tablespoons of butter and let it melt until bubbly.

3. 3

   Add 2 of the tortillas with the chocolate hazelnut spread side facing up.

4. 4

   Using an imaginary line add 1/3 cup of marshmallows down 1 half of each tortilla, making sure to keep them in a single layer.

5. 5

   Allow the tortilla to slightly bubble on the pan and check underneath for a golden, toasted color.

6. 6

   Fold the tortilla over to form a half circle and slightly press down to seal.

7. 7

   Cook until marshmallows start to melt but don't lose their shape.

8. 8

   Transfer them to a cutting board.

9. 9

   Repeat with the remaining tortillas.

10. 10

    Meanwhile, put the hazelnuts on a plate.

11. 11

    Cut the tortillas in half, then quickly press the opened sides into the chopped hazelnuts.

12. 12

    Arrange them on a serving platter and serve immediately.

* Per serving · 4 servings · Values may vary.