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1
Spread hazelnut spread on 1 side of each tortilla.
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2
In a large pan over medium heat add 2 tablespoons of butter and let it melt until bubbly.
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3
Add 2 of the tortillas with the chocolate hazelnut spread side facing up.
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4
Using an imaginary line add 1/3 cup of marshmallows down 1 half of each tortilla, making sure to keep them in a single layer.
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5
Allow the tortilla to slightly bubble on the pan and check underneath for a golden, toasted color.
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6
Fold the tortilla over to form a half circle and slightly press down to seal.
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7
Cook until marshmallows start to melt but don't lose their shape.
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8
Transfer them to a cutting board.
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9
Repeat with the remaining tortillas.
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10
Meanwhile, put the hazelnuts on a plate.
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11
Cut the tortillas in half, then quickly press the opened sides into the chopped hazelnuts.
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12
Arrange them on a serving platter and serve immediately.
