Crustless Spinach, Mushroom, And Tomato Quiche (Keto) – a delicious recipe with cooking spray, butter, onion, tomatoes, mushrooms, fresh spinach. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate with cooking spray.
2
Melt butter in a medium cast iron skillet over medium heat. Add onion; cook and stir until softened and translucent, about 5 minutes. Stir in cherry tomatoes until slightly softened, about 3 minutes. Add mushrooms and cook until tender, about 3 minutes. Mix in spinach; cook for 1 minute more.
3
Whisk cream, eggs, salt, pepper, and nutmeg together in a bowl.
4
Spread 1/2 of the Gouda cheese in the prepared pie plate and top with spinach mixture. Cover with egg mixture and sprinkle the remaining Gouda cheese on top.
5
Bake in the preheated oven until eggs are set and top is golden, about 25 minutes.
483
kcal
Calories
41
g
Fat
9
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: cooking spray, 1 tablespoon butter, 1 onion, sliced, 1/2 cup halved cherry tomatoes, and more.
Yes, Crustless Spinach, Mushroom, And Tomato Quiche (Keto) falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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