Sunny's Easy Chorizo and Bean Tacos Recipe

Name: Sunny's Easy Chorizo and Bean Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1/2 cup chopped onions; 8 ounces Mexican chorizo, casing removed and discarded; 1 clove garlic, grated on a rasp; One 16-ounce can refried beans with green chiles; Eight to twelve 6-inch flour tortillas, kept warm in the oven; 2 cups shredded Cheddar-Monterey Jack blend; 4 radishes, thinly sliced; 1/2 cup fresh cilantro leaves; 2 to 3 tablespoons hot sauce, such as Cholula

Servings: persons

1
In a cast-iron or heavy-bottomed pan, heat the oil over medium-high heat.
2
Add the onions and cook until soft, about 5 minutes.
3
Add the chorizo and garlic, breaking up the chorizo with a wooden spoon to resemble ground meat.
4
Cook through.
5
Add the refried beans with a little water, if necessary, to get a smooth, not-too-dry consistency, and stir to combine with the chorizo and onions.
6
Make the tacos.
7
Arrange the tortillas on a plate using two for each taco.
8
Add the chorizo mixture, cheese, a few radish slices, a few cilantro leaves and a shake of hot sauce.
9
Repeat for the remaining tortillas and filling.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1/2 cup chopped onions, 8 ounces Mexican chorizo, casing removed and discarded, 1 clove garlic, grated on a rasp, and more.

Yes, Sunny's Easy Chorizo and Bean Tacos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sunny's Easy Chorizo and Bean Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions