Panko Parmesan Thyme Tomatoes – a delicious recipe with tomatoes, Parmesan cheese, bread, Olive oil, garlic, thyme. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Preheat oven to 450F
2
Take a oven proof platter and place the 8 slices of tomatoes cut side up", "Sprinkle in this order over each slice
3
1. Garlic powder,
4
2. Truffle salt,
5
3. Divide the Parmesan cheese to cover all the tomato slices,
6
4. Sprinkle Panko liberally over each slice,
7
5. Drizzle 1/4th tsp Olive oil over each slice and
8
6. Last sprinkle the crumbled Thyme.", "Place the platter with the slices prepared into the oven and bake for 15min
9
Great as an appetizer or side dish with some Italian style meat or pasta,", "Note: Cut the slices of the Tomato thick so they don't melt and loose shape. Use a spatula to spoon them onto the plate before eating to prevent breaking."]
209
kcal
Calories
13
g
Fat
12
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 Large Beefsteak tomatoes sliced thickly into 8 slices, 1 cup grated Parmesan cheese, 1/2 cup Panko (Japanese style bread crumbs), 4 teaspoons Olive oil, and more.
Yes, Panko Parmesan Thyme Tomatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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