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1
Preheat the oven to 400 degrees F.
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2
In a pot over medium heat add the olive oil, onions, jalapenos and a sprinkle of salt and pepper, to taste.
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3
Cook, stirring, until the onions are translucent and tender, about 10 minutes.
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4
Add the garlic, paprika, thyme, and oregano, then stir well and cook until fragrant.
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5
Add the ketchup, mustard, Worcestershire sauce, brown sugar and vinegar.
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6
Raise the heat to medium- high and simmer, while rapidly stirring, until everything is blended and smooth.
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7
Lower the heat to a simmer and add the chopped chicken.
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8
Stir to coat all the chicken, then remove from the heat and let cool slightly.
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9
Meanwhile, roll out the dough according to package directions and fit it onto a rectangular nonstick baking sheet.
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10
Put the crust in the oven and bake for 7 minutes.
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11
Remove the crust from the oven and leaving a 1-inch border pour the BBQ chicken and sauce evenly over the crust.
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12
Top with the Cheddar, Parmesan and mozzarella, in that order.
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13
Put the topped pizza in the oven and bake until the mozzarella cheese is bubbly and the edges of the crust are golden-brown, anywhere from 6 to 11 minutes.
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14
Remove the pizza from the oven to a cutting board and allow to cool for a few minutes before cutting and serving.
