Fajitas

Name: Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Miracle Whip; 1 c. peppers (red and green); 1 clove garlic; sour cream; lettuce; 2 boneless chicken breasts, cooked and cut in strips; 3 Tbsp. lime juice; 1 pinch cumin; dash of cilantro; red hot peppers (optional); 1 pkg. flour tortillas

Eats Now Editorial Team · 381 kcal · Meat & Poultry

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Fajitas – a delicious recipe with Miracle, peppers, clove garlic, sour cream, chicken breasts, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. Miracle Whip
1 c. peppers (red and green)
1 clove garlic
sour cream
lettuce
2 boneless chicken breasts, cooked and cut in strips
3 Tbsp. lime juice
1 pinch cumin
dash of cilantro
red hot peppers (optional)
1 pkg. flour tortillas

1
Cook chicken in a skillet for 7 minutes.
2
Add Miracle Whip, peppers and garlic.
3
Stir them together and add lime juice, cumin, cilantro and hot peppers.
4
Warm flour tortillas in microwave about 20 seconds, then place some of the chicken mixture in the center of the tortilla.
5
Place lettuce and sour cream on top of chicken, wrap and eat.
6
Salsa can be added for extra flavor.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. Miracle Whip, 1 c. peppers (red and green), 1 clove garlic, sour cream, and more.

Yes, Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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