Sunny's Devilish Eggs

1. 1

   Halves the eggs, scoop the yolks into a medium bowl and reserve the whites.

2. 2

   In the bowl with the yolks, stir together the sour cream, adobo, jalapenos and jalapeno juice.

3. 3

   Mix with a rubber spatula until everything is as smooth as possible.

4. 4

   Taste and season with salt.

5. 5

   Scoop an even amount of the yolk filling into the recess of each egg half.

6. 6

   Top each egg with a cilantro leaf.

7. 7

   In a small dry pan, toast the paprika over low heat, stirring with a wooden spoon, until a waft to your face brings a wave of smoky paprika love, about 4 minutes.

8. 8

   Pour the paprika into a small bowl and stir in the agave syrup.

9. 9

   Drizzle the syrup over the top of the filled eggs.

10. 10

    Sprinkle the crushed tortilla chips over the top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.