Gingered Cabbage Stir Fry Recipe

Name: Gingered Cabbage Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cooking oil; 1 medium red onion, cut into thin wedges; 1 tablespoon grated fresh gingerroot; 2 garlic cloves, minced; 1 medium red bell peppers or 1 medium yellow bell pepper, cut into strips; 1 ½ cups yellow wax beans or 1 ½ cups green beans or 1 ½ cups Italian cut green beans, trimmed and cut into 1-inch pieces; 4 cups coarsely chopped Chinese cabbage; 1 tablespoon rice vinegar or 1 tablespoon white wine vinegar; 1 tablespoon reduced sodium soy sauce; ½ teaspoon toasted sesame oil; 1 cup bean sprouts; 2 cups hot cooked rice

Servings: persons

1 tablespoon cooking oil
1 medium red onion, cut into thin wedges
1 tablespoon grated fresh gingerroot
2 garlic cloves, minced
1 medium red bell peppers or 1 medium yellow bell pepper, cut into strips
1 ½ cups yellow wax beans or 1 ½ cups green beans or 1 ½ cups Italian cut green beans, trimmed and cut into 1-inch pieces
4 cups coarsely chopped Chinese cabbage
1 tablespoon rice vinegar or 1 tablespoon white wine vinegar
1 tablespoon reduced sodium soy sauce
½ teaspoon toasted sesame oil
1 cup bean sprouts
2 cups hot cooked rice

1
Heat the oil over high heat in a wok or large skillet.
2
Add in red onion, gingerroot, and garlic; reduce heat and stirfry for about 4 minutes or until onion is almost tender.
3
Add in bell pepper and beans; cover and cook over medium-low for 3 minutes or until pepper is crisp tender.
4
Stir in cabbage; cover and cook 4 minutes or until crisp-tender.
5
In a small mixing bowl, add vinegar, soy sauce, and sesame oil; mix well.
6
Stir into vegetable mixture along with the bean sprouts; heat through; season with salt and pepper to taste.
7
Serve with rice if desired.

494

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon cooking oil, 1 medium red onion, cut into thin wedges, 1 tablespoon grated fresh gingerroot, 2 garlic cloves, minced, and more.

Yes, Gingered Cabbage Stir Fry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Cabbage Stir Fry

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