Gingered Cabbage Stir Fry Recipe

Name: Gingered Cabbage Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cooking oil; 1 medium red onion, cut into thin wedges; 1 tablespoon grated fresh gingerroot; 2 garlic cloves, minced; 1 medium red bell peppers or 1 medium yellow bell pepper, cut into strips; 1 ½ cups yellow wax beans or 1 ½ cups green beans or 1 ½ cups Italian cut green beans, trimmed and cut into 1-inch pieces; 4 cups coarsely chopped Chinese cabbage; 1 tablespoon rice vinegar or 1 tablespoon white wine vinegar; 1 tablespoon reduced sodium soy sauce; ½ teaspoon toasted sesame oil; 1 cup bean sprouts; 2 cups hot cooked rice

Servings: persons

1 tablespoon cooking oil
1 medium red onion, cut into thin wedges
1 tablespoon grated fresh gingerroot
2 garlic cloves, minced
1 medium red bell peppers or 1 medium yellow bell pepper, cut into strips
1 ½ cups yellow wax beans or 1 ½ cups green beans or 1 ½ cups Italian cut green beans, trimmed and cut into 1-inch pieces
4 cups coarsely chopped Chinese cabbage
1 tablespoon rice vinegar or 1 tablespoon white wine vinegar
1 tablespoon reduced sodium soy sauce
½ teaspoon toasted sesame oil
1 cup bean sprouts
2 cups hot cooked rice

1
Heat the oil over high heat in a wok or large skillet.
2
Add in red onion, gingerroot, and garlic; reduce heat and stirfry for about 4 minutes or until onion is almost tender.
3
Add in bell pepper and beans; cover and cook over medium-low for 3 minutes or until pepper is crisp tender.
4
Stir in cabbage; cover and cook 4 minutes or until crisp-tender.
5
In a small mixing bowl, add vinegar, soy sauce, and sesame oil; mix well.
6
Stir into vegetable mixture along with the bean sprouts; heat through; season with salt and pepper to taste.
7
Serve with rice if desired.

494

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon cooking oil, 1 medium red onion, cut into thin wedges, 1 tablespoon grated fresh gingerroot, 2 garlic cloves, minced, and more.

Yes, Gingered Cabbage Stir Fry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gingered Cabbage Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions