How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turbot en Papillote?

You need 8 ingredients. The key ingredients include: 6 whole salted anchovies (about 1 1/2 ounces), available at Italian or Greek food stores, 4 ounces (1 stick) unsalted butter, softened, 1 teaspoon minced shallots, 1 teaspoon chopped fresh thyme, and more.

Is Turbot en Papillote suitable as general?

Yes, Turbot en Papillote falls under the General category and is a great choice for this type of meal.

How do I store leftover Turbot en Papillote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turbot en Papillote Recipe

Name: Turbot en Papillote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole salted anchovies (about 1 1/2 ounces), available at Italian or Greek food stores; 4 ounces (1 stick) unsalted butter, softened; 1 teaspoon minced shallots; 1 teaspoon chopped fresh thyme; 1/2 teaspoon fine sea salt; 1/2 teaspoon fresh lemon juice; 1/8 teaspoon minced garlic; 1/8 teaspoon freshly ground white peppe

Try this homemade Turbot en Papillote recipe the whole family will love. Made with anchovies, unsalted butter, shallots and thyme. Easy step-by-step ins…

This Turbot en Papillote relies on simple, everyday ingredients such as minced shallots, chopped fresh thyme, fine sea salt and fresh lemon juice. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 whole salted anchovies (about 1 1/2 ounces), available at Italian or Greek food stores
4 ounces (1 stick) unsalted butter, softened
1 teaspoon minced shallots
1 teaspoon chopped fresh thyme
1/2 teaspoon fine sea salt
1/2 teaspoon fresh lemon juice
1/8 teaspoon minced garlic
1/8 teaspoon freshly ground white peppe

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Turbot en Papillote

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions