Sunny'S Chicken Salad

Name: Sunny'S Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. chicken, cut up; 2 chicken breasts; 3 stalks celery; 1 medium onion; 3/4 tsp. salt; 3/4 tsp. pepper; 1 3/4 c. chopped celery; 1/4 c. onion; 3/4 c. mayonnaise; 1/4 tsp. garlic salt; green pepper (optional); nuts (optional); extra celery and onion (to season chicken while boiling)

Eats Now Editorial Team · 900 kcal · Salads

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Sunny'S Chicken Salad – a delicious recipe with chicken, chicken breasts, stalks celery, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 1/2 lb. chicken, cut up
2 chicken breasts
3 stalks celery
1 medium onion
3/4 tsp. salt
3/4 tsp. pepper
1 3/4 c. chopped celery
1/4 c. onion
3/4 c. mayonnaise
1/4 tsp. garlic salt
green pepper (optional)
nuts (optional)
extra celery and onion (to season chicken while boiling)

1
Cut up chicken and two chicken breasts.
2
Skin chicken and remove as much fat as possible.
3
Put in large pot and cover with water.
4
Add celery, onion, salt and pepper.
5
Cook over low heat until done, about 30 minutes.
6
Debone chicken, cube and combine with chopped celery, onion, mayonnaise and garlic salt. Refrigerate.

900

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 lb. chicken, cut up, 2 chicken breasts, 3 stalks celery, 1 medium onion, and more.

Yes, Sunny'S Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
900 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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