How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Shallot Vinaigrette?

You need 7 ingredients. The key ingredients include: 1/2 cup fresh lemon juice, 1 minced shallot, 1 cup olive oil, 1/4 cup minced fresh flat-leaf parsley, and more.

Is Lemon-Shallot Vinaigrette suitable as salads?

Yes, Lemon-Shallot Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon-Shallot Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Shallot Vinaigrette Recipe

Name: Lemon-Shallot Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh lemon juice; 1 minced shallot; 1 cup olive oil; 1/4 cup minced fresh flat-leaf parsley; 1 tablespoon honey; 1 tablespoon whole grain Dijon mustard; Salt and pepper to taste

Lemon-Shallot Vinaigrette – a delicious recipe with lemon juice, shallot, olive oil, parsley, honey, whole grain Dijon mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup fresh lemon juice
1 minced shallot
1 cup olive oil
1/4 cup minced fresh flat-leaf parsley
1 tablespoon honey
1 tablespoon whole grain Dijon mustard
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Salads

Eats Now Editorial Team

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