How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Preserved Lime Tabbouleh Salad?

You need 15 ingredients. The key ingredients include: 1 cup uncooked bulgur, 1 1/2 cups hot water, 1 cup chopped English cucumber, 3/4 cup chopped seeded plum tomato, and more.

Is Preserved Lime Tabbouleh Salad suitable as salads?

Yes, Preserved Lime Tabbouleh Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Preserved Lime Tabbouleh Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Preserved Lime Tabbouleh Salad Recipe

Name: Preserved Lime Tabbouleh Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked bulgur; 1 1/2 cups hot water; 1 cup chopped English cucumber; 3/4 cup chopped seeded plum tomato; 3/4 cup chopped fresh flat-leaf parsley; 1/4 cup finely chopped shallots; 3 tablespoons coarsely chopped pitted kalamata olives; 1 (14-ounce) can chickpeas (garbanzo beans), rinsed and drained; 3 tablespoons extra-virgin olive oil; 3 tablespoons fresh lime juice; 3 tablespoons water; 1 teaspoon minced garlic; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; Dash of sugar

Preserved Lime Tabbouleh Salad

Eats Now Editorial Team · 180 kcal · Salads

Preserved Lime Tabbouleh Salad – a delicious recipe with bulgur, water, cucumber, tomato, parsley, shallots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Preserved Lime Tabbouleh Salad

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