Sunny'S Baked Beans

1. 1

   Soak beans overnight in hot water.

2. 2

   Next morning, rinse and cover with hot water and parboil until blowing on a bean, the skin peels or tenderish to squeeze.

3. 3

   I put a dab of butter in to help keep them from foaming over while parboiling.

4. 4

   Last 5 minutes, put in 1/2 teaspoon baking soda and finish the parboil.

5. 5

   Drain and rinse well.

6. 6

   In bean pot or large casserole, put half the beans. Cover with water.

7. 7

   Add sugar, dry mustard, molasses, onion and salt pork.

8. 8

   Then add the rest of the beans.

9. 9

   Bake in slow oven, 250u00b0 to 300u00b0, for 4 to 5 hours, covered.

10. 10

    Last half hour, uncover to brown.

11. 11

    Stir occasionally during cooking.

12. 12

    Add more water as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.