Buffalo Pork Chop Sandwich Recipe

Name: Buffalo Pork Chop Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup crumbled blue cheese; 1/2 cup finely chopped celery; 1/4 cup mayonnaise; 2 tablespoons vegetable oil; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 4 boneless pork chops, about 1/2 inch thick; 1/4 cup butter, melted; 1/2 cup frank's hot sauce; 4 large round buns

Servings: persons

1/2 cup crumbled blue cheese
1/2 cup finely chopped celery
1/4 cup mayonnaise
2 tablespoons vegetable oil
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
4 boneless pork chops, about 1/2 inch thick
1/4 cup butter, melted
1/2 cup frank's hot sauce
4 large round buns

1
Preheat the broiler on high. In a medium bowl, combine the blue cheese, celery and mayo. Mix well and set aside.
2
Heat the oil in a large skillet over medium heat. On a flat plate, mix together the flour, salt, pepper, and paprika. Dredge the chops in the flour mixture, coating well on all sides. Shake off any excess flour. (Place the chops in the skillet and cook for about 4 minutes, until golden brown. Flip the chops and cook another 4 minutes until golden.) Transfer the chops to a plate lined with paper towels, to drain.
3
In a medium microwave-safe bowl, whisk together the butter and hot sauce. Microwave on high for 15 seconds to warm.
4
Toast the buns on the cut sides under the broiler until golden. Dunk each chop in the hot sauce mixture, shaking off any excess. Place the chop on a bun bottom. Top with one-fourth of the blue cheese mixture and the top of the bun. Serve.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup crumbled blue cheese, 1/2 cup finely chopped celery, 1/4 cup mayonnaise, 2 tablespoons vegetable oil, and more.

Yes, Buffalo Pork Chop Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Pork Chop Sandwich

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