How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alfredo Bacon Chicken Pizza?

You need 11 ingredients. The key ingredients include: 1 italian pizza crust, 1 cup alfredo sauce, 2 cooked chicken breasts, diced, 8 pieces bacon, cooked and crumbled, and more.

Is Alfredo Bacon Chicken Pizza suitable as meat & poultry?

Yes, Alfredo Bacon Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Alfredo Bacon Chicken Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alfredo Bacon Chicken Pizza Recipe

Name: Alfredo Bacon Chicken Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 italian pizza crust; 1 cup alfredo sauce; 2 cooked chicken breasts, diced; 8 pieces bacon, cooked and crumbled; 1 (6 ounce) jar artichoke hearts, drained and chopped; 2 cups fresh Baby Spinach; 1/4 cup sun-dried tomato; 2 cups mozzarella cheese, shredded; 1 cup asiago cheese, shredded; 1 cup parmesan cheese, grated; 1/2 cup scallion, chopped

Try this homemade Alfredo Bacon Chicken Pizza recipe the whole family will love. Made with italian pizza crust, alfredo sauce, chicken breasts and bacon…

This Alfredo Bacon Chicken Pizza relies on simple, everyday ingredients such as italian pizza crust, alfredo sauce, fresh baby spinach and sun-dried tomato. It comes together quickly and makes 4 servings, at about 1550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1550

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Alfredo Bacon Chicken Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions