Sunny Lomi Salmon

1. 1

   Wash salmon and pat dry.

2. 2

   Mix to combine salt and sugar.

3. 3

   Lay 2 long pieces of plastic wrap on top of each other to form a cross.

4. 4

   Layer half the bunch of cilantro in the middle of the plastic wrap, add half the salt-sugar mix and press salmon into the mixture, covering the bottom well.

5. 5

   Top with the salt-sugar mix, rubbing it in well and place the remaining cilantro from the bunch on top.

6. 6

   Wrap salmon tightly in plastic wrap and refrigerate 24 hours.

7. 7

   Wash off salmon and pat dry.

8. 8

   Slice into 1/3-inch cubes and place in a bowl, tossing with chopped cilantro, tomatoes, scallions, and lime juice.

9. 9

   Serve on crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.