Marinated Shrimp In Lemon-Dill Sauce Recipe

Name: Marinated Shrimp In Lemon-Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs large shrimp, unpeeled; 2 quarts ice water, with; 2 tablespoons kosher salt, dissolved in it; 1 1/2 cups mayonnaise; 1/2 cup low-fat sour cream or 1/2 cup drained nonfat yogurt (I use my Yogurt Cheese, Yogurt Cheese - 'Labanee', in Arabic for a thicker consistency); 1/3 cup fresh lemon juice; 1/4 cup sugar, less to taste (start with 1-2 Tbsp, and adjust to taste); 1/2 teaspoon salt, to taste; 1/2 teaspoon fresh ground black pepper, plus additional to taste; 1 large red onions or 1 large other sweet onion, thinly sliced; 1/3 cup chopped fresh dill, more to taste (0.1 oz)

Servings: persons

2 lbs large shrimp, unpeeled
2 quarts ice water, with
2 tablespoons kosher salt, dissolved in it
1 1/2 cups mayonnaise
1/2 cup low-fat sour cream or 1/2 cup drained nonfat yogurt (I use my Yogurt Cheese, Yogurt Cheese - 'Labanee', in Arabic for a thicker consistency)
1/3 cup fresh lemon juice
1/4 cup sugar, less to taste (start with 1-2 Tbsp, and adjust to taste)
1/2 teaspoon salt, to taste
1/2 teaspoon fresh ground black pepper, plus additional to taste
1 large red onions or 1 large other sweet onion, thinly sliced
1/3 cup chopped fresh dill, more to taste (0.1 oz)

1
Rinse shrimp well, soak in cold salted water for 30 minutes.
2
Transfer salted water to a large saucepan, and bring to a full rolling boil over high heat.
3
Add shrimp, and cook for only 4-5 minutes, just until pink and firm.
4
Drain immediately, and cool under cold running water.
5
Peel and devein when cool enough to handle, and refrigerate until needed.
6
In a medium bowl, whisk together all remaining ingredients until well combined.
7
Taste, and adjust seasonings.
8
Stir in shrimp until well coated, and season to taste with salt and pepper.
9
Refrigerate overnight, stirring several times, and serve chilled with toothpicks.

959

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs large shrimp, unpeeled, 2 quarts ice water, with, 2 tablespoons kosher salt, dissolved in it, 1 1/2 cups mayonnaise, and more.

Yes, Marinated Shrimp In Lemon-Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Shrimp In Lemon-Dill Sauce

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