Easy Sesame And Tamarind Pork Stir-Fry Recipe

Name: Easy Sesame And Tamarind Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pork slice thinly against the grain; 1 garlic clove, minced; 1 teaspoon garlic powder; 1 tablespoon sesame oil; 1 tablespoon oyster sauce; 1 1/2 tablespoons tamarind paste; 1/2 cup water; 1 tablespoon light soy sauce (I used Kikkoman, but you can use any brand you like); 2 tablespoons dark soy sauce (I used Silver Swan); 1 teaspoon cornstarch; 1 teaspoon sugar; 1/2 teaspoon salt

Servings: persons

500 g pork slice thinly against the grain
1 garlic clove, minced
1 teaspoon garlic powder
1 tablespoon sesame oil
1 tablespoon oyster sauce
1 1/2 tablespoons tamarind paste
1/2 cup water
1 tablespoon light soy sauce (I used Kikkoman, but you can use any brand you like)
2 tablespoons dark soy sauce (I used Silver Swan)
1 teaspoon cornstarch
1 teaspoon sugar
1/2 teaspoon salt

1
Combine pork with garlic powder, sesame oil, oyster sauce, tamarind paste, water, light and dark soy sauce, sugar, salt and cornstarch. Marinate for 15 minutes (If you have 30minutes, better! An hour? Perfection!).
2
Heat oil in wok, over medium heat, saute garlic until lightly browned.
3
Add the pork and marinade. Stir-fry over high heat for 3-5 minutes, just until the meat lose it's pink color.
4
Top with toasted sesame seeds, pork cracklings (hmmm, orgasmic!) and chopped spring onions.
5
Serve hot with rice and steamed vegetables.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g pork slice thinly against the grain, 1 garlic clove, minced, 1 teaspoon garlic powder, 1 tablespoon sesame oil, and more.

Yes, Easy Sesame And Tamarind Pork Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Sesame And Tamarind Pork Stir-Fry

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