Sunny Citrus Pound Cake Recipe

Name: Sunny Citrus Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 3 cups all-purpose flour; 3/4 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup unsalted butter, softened; 2 1/4 cups granulated sugar; 4 eggs; 1 tablespoon grated orange zest; 2 teaspoons grated lemons, zest of; 3/4 cup plain yogurt; 1/3 cup orange juice; Glaze; 1/3 cup granulated sugar; 1/4 cup lemon juice

Servings: persons

Cake
3 cups all-purpose flour
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup unsalted butter, softened
2 1/4 cups granulated sugar
4 eggs
1 tablespoon grated orange zest
2 teaspoons grated lemons, zest of
3/4 cup plain yogurt
1/3 cup orange juice
Glaze
1/3 cup granulated sugar
1/4 cup lemon juice

1
Cake: Combine the flour, salt, baking powder and baking soda; set aside.
2
Cream the butter and sugar in a large mixer bowl on medium speed of electric mixer until well blended.
3
Add the eggs, one at a time, beating lightly after each until smooth, then beat on high speed until thick and creamy, about 5 minutes.
4
Add the zests.
5
Add the dry ingredients alternately with the yogurt and orange juice, beating on low speed until blended.
6
Spread the batter in a greased and floured 10-inch Bundt pan or tube pan.
7
Bake at 350 degrees F for 65 to 75 minutes or until a toothpick inserted in the centre comes out clean.
8
Cool for 10 minutes in the pan, then remove to a wire rack.
9
Glaze: Heat together the sugar and juice, stirring to dissolve the sugar.
10
Poke holes in the cake with a toothpick, skewer or fork.
11
Brush the glaze over the cake, letting it soak inches Cool the cake completely before slicing.

1421

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cake, 3 cups all-purpose flour, 3/4 teaspoon salt, 1/2 teaspoon baking powder, and more.

Yes, Sunny Citrus Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunny Citrus Pound Cake

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