Beef Curry Puffs Recipe

Name: Beef Curry Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 small onion, finely chopped; 1 garlic clove, crushed; 1 tablespoon mild curry paste; 250 g minced beef; 2 teaspoons lemon juice; 1/3 cup mango chutney; 1/2 cup mixed frozen peas, corn and carrot; 6 sheets frozen puff pastry, thawed; 1 egg, beaten

Servings: persons

1 tablespoon oil
1 small onion, finely chopped
1 garlic clove, crushed
1 tablespoon mild curry paste
250 g minced beef
2 teaspoons lemon juice
1/3 cup mango chutney
1/2 cup mixed frozen peas, corn and carrot
6 sheets frozen puff pastry, thawed
1 egg, beaten

1
Heat the oil in a pan and add the onion and garlic.
2
Cook until the onion is soft.
3
Add the curry paste and cook, stirring, until fragrant.
4
Add the mince and cook until browned and cooked through.
5
Remove from the heat and stir in the lemon juice, chutney and vegetables.
6
Cool mixture completely before continuing.
7
Cut rounds from the pastry with a 10 cm cutter.
8
Place a heaped teaspoon of beef mixture onto a round and brush the edges of the pastry with some of the egg.
9
Fold pastry over filling and press the edges together with a fork to seal.
10
Repeat until all the rounds and beef are used.
11
Place puffs onto greased oven trays and brush the tops with some more egg.
12
Cook at 190 degree C for about 15 minutes, until the pastry is golden and puffed.
13
Serve the curry puffs on a platter with sweet chili dipping sauce.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon oil, 1 small onion, finely chopped, 1 garlic clove, crushed, 1 tablespoon mild curry paste, and more.

Yes, Beef Curry Puffs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Curry Puffs

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