Eggnog Snickerdoodles(Cook'S Country) Recipe

Name: Eggnog Snickerdoodles(Cook'S Country)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/4 teaspoon salt; 16 tablespoons unsalted butter, softened (2 sticks); 1 1/2 cups granulated sugar; 2 large eggs; 1 1/2 teaspoons rum extract (see note); 1/2 cup confectioners' sugar; 1/2 teaspoon ground nutmeg

Servings: persons

2 1/2 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
16 tablespoons unsalted butter, softened (2 sticks)
1 1/2 cups granulated sugar
2 large eggs
1 1/2 teaspoons rum extract (see note)
1/2 cup confectioners' sugar
1/2 teaspoon ground nutmeg

1
1. MAKE DOUGH Adjust oven racks to upper-middle and lower-middle positions and heat oven to 400u00b0F Line two baking sheets with parchment paper. Combine flour, cream of tartar, baking soda, and salt in medium bowl. With electric mixer on medium-high speed, beat butter and granulated sugar until light and fluffy, about 2 minutes. Add eggs and rum extract and mix until incorporated. Reduce speed to low, add flour mixture, and mix until just combined.
2
2. SHAPE COOKIES Roll 1 tablespoon dough into 1-inch ball repeat, placing balls 2 inches apart on prepared baking sheets. Using measuring cup that's been greased on the bottom, press each ball to 1/2-inch round. Bake until edges are lightly browned, 8 to 10 minutes, switching and rotating sheets halfway through baking. Cool 5 minutes on sheets, then transfer to wire rack to cool completely. Repeat with remaining dough.
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3. DUST COOKIES Combine confectioners' sugar and nutmeg in small bowl. Using fine-mesh strainer, dust cookies with spiced sugar. (Cookies can be stored in airtight container at room temperature for 3 days.).

1142

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 2 teaspoons cream of tartar, 1 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Eggnog Snickerdoodles(Cook'S Country) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Snickerdoodles(Cook'S Country)

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