Sunny Angel Cake Recipe

Name: Sunny Angel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg whites; 1/2 tsp. cream of tartar; Pinch of salt; 3/4 c. sugar; 1/2 c. flour; 1/2 tsp. vanilla; 1/4 c. hot water; 6 egg yolks; 3/4 c. sugar; pinch of salt; 3/4 c. flour mixed with 1 tsp. baking powder; 1 tsp. lemon flavoring

Servings: persons

6 egg whites
1/2 tsp. cream of tartar
Pinch of salt
3/4 c. sugar
1/2 c. flour
1/2 tsp. vanilla
1/4 c. hot water
6 egg yolks
3/4 c. sugar
pinch of salt
3/4 c. flour mixed with 1 tsp. baking powder
1 tsp. lemon flavoring

1
Beat egg whites, cream of tartar, and salt until stiff. Slowly add sugar and flour.
2
Add vanilla.
3
Pour into angel cake pan.
4
Beat hot water, egg yolks, sugar, and salt for 3 minutes or until lemon yellow.
5
Add flour mixed with baking powder and beat well.
6
Add lemon flavoring.
7
Pour into pan on top of white mixture.
8
Bake in a very slow oven for 45 minutes to 1 hour.

933

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 egg whites, 1/2 tsp. cream of tartar, Pinch of salt, 3/4 c. sugar, and more.

Yes, Sunny Angel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunny Angel Cake

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