How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Chocolate Espresso Brownies?

You need 11 ingredients. The key ingredients include: 1 1/2 cups shredded zucchini, ~2 small zucchini, 1/2 cup almond or hazelnut butter, 1/4 cup maple syrup, 1/2 cup unsweetened applesauce, and more.

Is Zucchini Chocolate Espresso Brownies suitable as baking & desserts?

Yes, Zucchini Chocolate Espresso Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Chocolate Espresso Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Chocolate Espresso Brownies Recipe

Name: Zucchini Chocolate Espresso Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups shredded zucchini, ~2 small zucchini; 1/2 cup almond or hazelnut butter; 1/4 cup maple syrup; 1/2 cup unsweetened applesauce; 1 teaspoon vanilla extract; 1/2 cup unsweetened dutch cocoa powder; 1 1/2 teaspoons espresso powder; 3/4 cup gluten free rolled oats; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 tablespoons almond butter for swirl

Bake this irresistible Zucchini Chocolate Espresso Brownies at home. Made with zucchini, almond, maple syrup and unsweetened applesauce. Easy step-by-st…

This Zucchini Chocolate Espresso Brownies relies on simple, everyday ingredients such as almond or hazelnut butter, maple syrup, unsweetened applesauce and vanilla extract. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Zucchini Chocolate Espresso Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Chocolate Espresso Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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