Grilled Pound Cake With Strawberries & 'Cream

1. 1

   ["Heat up a grill pan. Add a tablespoon of extravirgin olive oil and brush to coat evenly. Add cake slices to the pan and grill on medium heat for a couple of minutes both sides. Take off the heat and set on plates.", "For each slice, grate a bit of orange zest and top with a large scoop of vanilla ice cream. Gently spread to cover the top of the cake.", "Drizzle with olive oil, sprinkle a pinch of sea salt and finely grate/ microplane orange or lemon.

2. 2

   Top with strawberries and sprinkle on the flaked almonds. If you're really feeling wild, add some chocolate curls and get all fancy with a sprig or two of fresh mint", "Repeat....serve and enjoy"]

* Per serving · 4 servings · Values may vary.

No additional tips available.