Sunken Apple And Chocolate Cake Recipe

Name: Sunken Apple And Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None apples, peeled, halved and cored; 4 tbsp lemon juice; 200 g butter, softened; 125 g sugar + 1/2 tbsp; 1/2 tsp vanilla extract; 4 None medium eggs; 150 g buckwheat flour; 250 g ground almonds; 2 tsp cocoa powder; 1-2 tsp ground cinnamon; 2 tsp baking powder; 4-5 tbsp milk; 100 g apricot jam

Servings: persons

6 None apples, peeled, halved and cored
4 tbsp lemon juice
200 g butter, softened
125 g sugar + 1/2 tbsp
1/2 tsp vanilla extract
4 None medium eggs
150 g buckwheat flour
250 g ground almonds
2 tsp cocoa powder
1-2 tsp ground cinnamon
2 tsp baking powder
4-5 tbsp milk
100 g apricot jam

1
Preheat oven to 350u00b0F. Prepare the apple halves by scoring the curved side with a sharp knife, cutting most of the way through the apple. Sprinkle with lemon juice and set aside.
2
To make the cake batter, beat the butter, sugar and vanilla extract together with a pinch of salt until the mixture is smooth and creamy. Beat in the eggs one by one. Next, sift in the flour, cocoa and baking powder, then add the almonds and the cinnamon. Gradually add the milk, stirring constantly. Pour the cake mixture into a greased and floured 10 inch springform cake tin and smooth the surface with a flat knife.
3
Next, take the apple halves and press them gently into the cake mix, curved side up, ensuring that the apples are still visible. Bake for about 45 mins, or until a toothpick inserted into the cake comes out clean. Remove from the oven, loosen the sides of the pan and allow to cool.
4
Meanwhile, heat the jam in a small saucepan, then press it through a sieve. Brush the apples with the warm jam. Remove the cake from the pan, and serve with whipped cream if desired.

1336

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 None apples, peeled, halved and cored, 4 tbsp lemon juice, 200 g butter, softened, 125 g sugar + 1/2 tbsp, and more.

Yes, Sunken Apple And Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunken Apple And Chocolate Cake

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