Ever-Lasting Muffins Recipe

Name: Ever-Lasting Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sifted flour; 2 c. sugar; 2 tsp. cinnamon; 1 tsp. allspice; 2 tsp. baking soda; 1/2 tsp. salt; 2 sticks margarine, melted; 2 eggs; 2 c. applesauce; 1 c. chopped pecans (optional)

Servings: persons

1
Preheat oven to 400u00b0.
2
Sift and measure flour. Combine all dry ingredients in a large mixing bowl. Melt margarine and combine applesauce and eggs.
3
Mix well. Add liquid ingredients to dry ingredients using the well method.
4
Stir all ingredients until completely moistened. Lumps are okay, overmixing will cause muffins to be tough and have tunnels.
5
Fold in pecans (optional). Spray muffin tins with spray shortening.
6
Fill muffin cups 3/4 full.
7
Put water in empty muffin cups to equalize heat.
8
Bake 15 to 18 minutes.
9
Leftover batter will keep in an airtight container in the refrigerator up to 3 weeks.
10
Yields 24 muffins.

1893

kcal

Calories

Fat

330

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. sifted flour, 2 c. sugar, 2 tsp. cinnamon, 1 tsp. allspice, and more.

Yes, Ever-Lasting Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ever-Lasting Muffins

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