Raised Doughnuts

1. 1

   Roll dough to 3/8-inch thick on well-floured surface.

2. 2

   Cut with floured doughnut cutter.

3. 3

   Cover about 1 hour on floured surface so they can rise.

4. 4

   Heat oil (2 to 3 inches) in a deep fryer to 375u00b0. Slide doughnuts into oil with a wide spatula.

5. 5

   Turn doughnuts as they rise to the surface.

6. 6

   Fry until golden brown.

7. 7

   Remove from oil.

8. 8

   Do not prick doughnuts.

9. 9

   Drain on paper towel.

10. 10

    Refrigerator Roll Dough recipe included in this cookbook.

No nutritional information available.

No additional tips available.