How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunflower Wheat Muffins?

You need 9 ingredients. The key ingredients include: 1 cup unsalted sunflower seeds, shelled, 1 cup flour, 1 cup whole wheat flour, 1 tablespoon baking powder, and more.

Is Sunflower Wheat Muffins suitable as baking & desserts?

Yes, Sunflower Wheat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sunflower Wheat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunflower Wheat Muffins Recipe

Name: Sunflower Wheat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted sunflower seeds, shelled; 1 cup flour; 1 cup whole wheat flour; 1 tablespoon baking powder; ½ teaspoon salt; 1 egg; ¼ cup vegetable oil; 3 tablespoons honey; 1 cup low-fat milk

Sunflower Wheat Muffins – a delicious recipe with sunflower seeds, flour, whole wheat flour, baking powder, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup unsalted sunflower seeds, shelled
1 cup flour
1 cup whole wheat flour
1 tablespoon baking powder
½ teaspoon salt
1 egg
¼ cup vegetable oil
3 tablespoons honey
1 cup low-fat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
805 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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