No-Bake Strawberry Cheesecake Pie – a delicious recipe with Strawberries, Sugar, Cornstarch, Cream Cheese, Sweet Whipped Cream, Graham Cracker Crust. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set aside 2 pounds of the strawberries. Blend remaining pound (about 1 1/2 cups) until smooth. Add water until mixture is 2 cups, then pour into a small saucepan.
2
Add granulated sugar and cornstarch to the blended strawberries in the saucepan. Bring to a boil, stirring, for 1 minute. Remove from the heat and cool completely.
3
While strawberry sauce is cooling, make the cheesecake layer. Beat softened cream cheese, then carefully fold in whipped cream until smooth.
4
Spread cream cheese mix in the bottom of the pie crust; arrange enough reserved berries on top with the pointy end up to fill the entire pie. Pour cooled strawberry sauce over the top and spread between all the nooks. Slice remaining strawberries into rounds and layer on top of the pie.
5
Refrigerate for at least 6 hours, preferably overnight. For easiest slicing, freeze chilled pie 20-30 minutes before serving. To serve, top with whipped cream, extra berries and fresh mint, if you like.
546
kcal
Calories
29
g
Fat
66
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 pounds Strawberries, Hulled, Divided, 1/2 cups Granulated Sugar, 3 Tablespoons Cornstarch, 1 package (8 Oz. Size) Cream Cheese, Softened, and more.
Yes, No-Bake Strawberry Cheesecake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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