Strawberry Oatmeal Muffins Recipe

Name: Strawberry Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Quick Cooking Oats, Uncooked; 1/2 cups Brown Sugar, Packed; 1 cup Greek Yogurt OR Light Sour Cream; 1/3 cups Oil; 1 Egg, Beaten; 1 cup All-purpose Flour Plus Some Extra For The Strawberries; 1/2 teaspoons Salt; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1 cup Chopped Strawberries

Servings: persons

1
Add oats, brown sugar, Greek yogurt, oil and egg to a medium bowl and mix very well. Set aside for 5 minutes.
2
In the meantime, mix flour, salt, baking powder and baking soda in a large bowl until evenly combined.
3
Preheat oven to 400u00b0F (200u00b0C). Line a 12-cup muffin pan with paper liners.
4
Mix strawberries with 1 to 2 tablespoons of flour in a small bowl.
5
Add the wet ingredients to the bowl with the dry ingredients and stir just until combined. Batter will be lumpy. Do not use a whisk! Use a wooden spoon or a rubber spatula. Fold in strawberries with 2 to 3 stirs.
6
Evenly divide the muffin batter between the prepared muffin cups (I like using a cookie scoop for mess-free work). Bake on the middle rack for 20 minutes or until a toothpick inserted into the middle comes out clean.
7
Cool muffins in the pan for 5-10 minutes, then remove and cool completely on a cooling rack.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Quick Cooking Oats, Uncooked, 1/2 cups Brown Sugar, Packed, 1 cup Greek Yogurt OR Light Sour Cream, 1/3 cups Oil, and more.

Yes, Strawberry Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry Oatmeal Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions