Sunflower-Veggie Tofu Burgers

1. 1

   in a small saucepan, bring the rice and water to a boil. reduce to a simmer and cook rice until tender, but not mushy. (about 20 minutes) when rice is cooked, remove from heat and stir in the minced garlic.

2. 2

   while rice cooks, prepare and combine the remaining ingredients in a large bowl. add the cooked rice and garlic mixture to the bowl, and mash everything together well.

3. 3

   pressing firmly, form mixture into 6 patties.

4. 4

   heat the oil on a well seasoned griddle or non-stick pan, and cook the burgers over medium heat until lightly browned. (about 6 minutes per side).

* Per serving · 4 servings · Values may vary.

No additional tips available.