How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzo Beans ‘N’ Rice?

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 2 garlic cloves, minced, 1 tablespoon canola oil, 2 medium tomatoes, chopped, and more.

Is Garbanzo Beans ‘N’ Rice suitable as vegetarian?

Yes, Garbanzo Beans ‘N’ Rice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garbanzo Beans ‘N’ Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garbanzo Beans ‘N’ Rice Recipe

Name: Garbanzo Beans ‘N’ Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 garlic cloves, minced; 1 tablespoon canola oil; 2 medium tomatoes, chopped; 1 medium zucchini, chopped; 1/2 teaspoon dried oregano; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 cups cooked rice; 1 cup shredded reduced-fat cheddar cheese

Garbanzo Beans ‘N’ Rice

Eats Now Editorial Team · 905 kcal · Vegetarian

Garbanzo Beans ‘N’ Rice – a delicious recipe with onion, garlic, canola oil, tomatoes, zucchini, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Garbanzo Beans ‘N’ Rice

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