Creamy Spinach Stuffed Flounder

1. 1

   Preheat oven to 375u00b0. In a small bowl, combine spinach and 3/4 cup cream cheese. Spoon onto each fillet; roll up. Place seam side down in a greased 8-in. square baking dish.

2. 2

   Bake, uncovered, 25-30 minutes or until fish flakes easily with a fork.

3. 3

   In a small microwave-safe bowl, combine milk, lemon juice, salt, pepper and remaining cream cheese. Microwave on high 30-60 seconds; stir until smooth. Spoon over fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.